Directions:
- Bring steamer to boiling temperture. Arrange shrimp in a square serving steamer ( make sure your serving dish are steamable) dish with mushroom in the middle of the plate, arrange shrimp starting from the middle of the serving plate into 4 parts, set aside. In a small mixing bowl, combined egg white and milk, stir well together. When done mix white soy sauce into egg mixtured, mix well. Pour egg mixture onto serving arranged plate, bring to steam about 30 min. until egg are set and shrimp are cooked. When done arranged red chili pepper and celantro for ganish...and it ready to serve. Enjoy!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.16 Kcal (1106 kJ) | ||
| Calories from fat | 103.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 18% | |
|---|---|---|---|
| Cholesterol | 208.17mg | 69% | |
| Sodium | 3279.89mg | 137% | |
| Potassium | 575.08mg | 12% | |
| Total Carbs | 22.18g | 7% | |
| Sugars | 8.93g | 36% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 19.83g | 40% | |
| Vitamin C | 33.1mg | 55% | |
| Iron | 2.9mg | 16% | |
| Calcium | 201.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 84.4 Kcal (353 kJ) | ||
| Calories from fat | 32.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 18% | |
|---|---|---|---|
| Cholesterol | 66.51mg | 69% | |
| Sodium | 1047.89mg | 137% | |
| Potassium | 183.73mg | 12% | |
| Total Carbs | 7.08g | 7% | |
| Sugars | 2.85g | 36% | |
| Dietary Fiber | 0.52g | 7% | |
| Protein | 6.33g | 40% | |
| Vitamin C | 10.6mg | 55% | |
| Iron | 0.9mg | 16% | |
| Calcium | 64.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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