Directions:
- Heat coconut milk gently in wok over low flame.
- Put the lemon grass and ginger in wok, bring to boil.
- Add chicken, wait one minute,(important) then stir.
- Add fish sauce, sugar and squeeze 3 pieces of lime.
- Add large onion, tomato, kaffir lime leaves mushrooms,
- Test it and add fish sauce, sugar and lime juice according to taste.
- Serve in dish and top with chopped chillies and spring onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.6 Kcal (1007 kJ) | ||
| Calories from fat | 131.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 22% | |
|---|---|---|---|
| Cholesterol | 85.18mg | 28% | |
| Sodium | 1339.15mg | 56% | |
| Potassium | 343.89mg | 7% | |
| Total Carbs | 8.08g | 3% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 19.83g | 40% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 1.6mg | 9% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 117.34 Kcal (491 kJ) | ||
| Calories from fat | 63.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 22% | |
|---|---|---|---|
| Cholesterol | 41.54mg | 28% | |
| Sodium | 653.12mg | 56% | |
| Potassium | 167.72mg | 7% | |
| Total Carbs | 3.94g | 3% | |
| Sugars | 1.59g | 13% | |
| Dietary Fiber | 1.13g | 9% | |
| Protein | 9.67g | 40% | |
| Vitamin C | 5.5mg | 19% | |
| Iron | 0.8mg | 9% | |
| Calcium | 17.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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