Lum Mit Fruit In Coconut Milk Recipe

Directions:

1. In a mixing bowl, add rice flour and water a little at a time to form a small ball, or flate out the flour and cut into small thinly sliced (optional). Bring to boil about 10 minutes or until flour are done. Drain and raised in cold water to seperated the flour ball.
2. * if desire add food coloring into your flour mixture to form color for presentation.
3. In a small cooking pot, add coconut milk bring to boil, add sugar and cook until sugar are disolved. Add cooked flour ball. Removed from heat to cool.
4. When coconut mixture is cool, add fruit Combine well.
5. Place coconut mixture into a serving bowl, top with crushed iced and it ready to serve.
6. Enjoy!!