Directions:
- Meatballs: Preheat oven to 350°F.
- Combine meat ball ingredients and shape into meat balls.
- Bake 30 minutes or more depending on size.
- Simmer in the sauce for 5 minutes before serving.
- Sprinkle with scallions.
- Sauce: Combine cornstarch and water.
- Add remaining ingredients to a small sauce pan and bring to a boil.
- Add the cornstarch mixture and stir until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.01 Kcal (1122 kJ) | ||
| Calories from fat | 72.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 12% | |
|---|---|---|---|
| Cholesterol | 118.17mg | 39% | |
| Sodium | 1690.43mg | 70% | |
| Potassium | 595.22mg | 13% | |
| Total Carbs | 16.52g | 6% | |
| Sugars | 5.99g | 24% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 28.58g | 57% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 3.3mg | 18% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 103.77 Kcal (434 kJ) | ||
| Calories from fat | 28.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 12% | |
|---|---|---|---|
| Cholesterol | 45.75mg | 39% | |
| Sodium | 654.53mg | 70% | |
| Potassium | 230.47mg | 13% | |
| Total Carbs | 6.4g | 6% | |
| Sugars | 2.32g | 24% | |
| Dietary Fiber | 0.54g | 6% | |
| Protein | 11.07g | 57% | |
| Vitamin C | 2.5mg | 11% | |
| Iron | 1.3mg | 18% | |
| Calcium | 23.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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