Directions:
- Put broth and lemongrass in a medium pot and bring to a boil. Add the lime leaves and chile and bring back to a boil, allow to cook for 3 minutes. Add the mushrooms and bring back to a boil cooking for 1 minute. Then add the shrimp cook for 1-2 minutes or until the shrimp have turned pink.
- Remove from heat and stir in the lime juice and the fish sauce.
- Taste and adjust as necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1355.59 Kcal (5676 kJ) | ||
| Calories from fat | 809.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.98g | 138% | |
|---|---|---|---|
| Cholesterol | 483.88mg | 161% | |
| Sodium | 1716.92mg | 72% | |
| Potassium | 1095.94mg | 23% | |
| Total Carbs | 41.27g | 14% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 95.15g | 190% | |
| Vitamin C | 48.2mg | 80% | |
| Iron | 6.9mg | 38% | |
| Calcium | 119.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 194.6 Kcal (815 kJ) | ||
| Calories from fat | 116.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 138% | |
|---|---|---|---|
| Cholesterol | 69.46mg | 161% | |
| Sodium | 246.47mg | 72% | |
| Potassium | 157.32mg | 23% | |
| Total Carbs | 5.92g | 14% | |
| Sugars | 0.36g | 10% | |
| Dietary Fiber | 0.65g | 18% | |
| Protein | 13.66g | 190% | |
| Vitamin C | 6.9mg | 80% | |
| Iron | 1mg | 38% | |
| Calcium | 17.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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