Steaks with Sauce Bordelaise Recipe

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Ingredients

Count

Nutrition

1504

Calories

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Ingredients:

Serving

1 cup low-salt beef broth
2 oz beef bone marrow
6 tbsp (3/4 stick) chilled unsalted butter
1 large shallot, finely chopped
1 cup dry red wine
4 1/2- inch- thick new york strip steaks (each about 8 oz)
chopped fresh parsley

Directions:

Bring broth to simmer in heavy small saucepan over medium-high heat. Add marrow; reduce heat to low and poach gently until marrow looks translucent and gray, about 2 minutes. Using slotted spoon, transfer marrow to small plate. Refrigerate marrow poaching liquid. Refrigerate marrow until cold and firm, about 45 minutes. Dice marrow finely; cover and chill. (Can be made 1 day ahead. Keep marrow and poaching liquid chilled.)
Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Add shallot and sauté until translucent, about 3 minutes. Add wine and boil until reduced to scant 1/2 cup, about 5 minutes. Transfer reduction to small bowl.
Melt 2 tablespoons butter in heavy large skillet over high heat. Sprinkle steaks lightly with salt and pepper. Add to skillet and sear until cooked to desired doneness, about 3 minutes per side for medium-rare. Transfer steaks to plates. Add wine reduction to skillet and bring to boil, scraping up browned bits. Reduce heat to medium. Whisk in remaining 3 tablespoons butter, 1 tablespoon at a time. Add 1/4 cup reserved marrow poaching liquid and diced marrow. Cook until marrow melts and sauce is smooth, whisking constantly, about 2 minutes. Thin sauce with more poaching liquid by tablespoonfuls, if desired. Season sauce with salt and pepper. Spoon sauce over steaks. Sprinkle with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1504.39 Kcal (6299 kJ)
Calories from fat	1387.17 Kcal
		% Daily Value*
Total Fat	154.13g	237%
Cholesterol	373.5mg	124%
Sodium	356.5mg	15%
Potassium	240.54mg	5%
Total Carbs	8.51g	3%
Sugars	3.96g	16%
Dietary Fiber	1.13g	5%
Protein	15.85g	32%
Vitamin C	3mg	5%
Vitamin A	1.7mg	57%
Iron	30.4mg	169%
Calcium	64.4mg	6%

Amount Per 100 g
Calories	247.55 Kcal (1036 kJ)
Calories from fat	228.27 Kcal
		% Daily Value*
Total Fat	25.36g	237%
Cholesterol	61.46mg	124%
Sodium	58.66mg	15%
Potassium	39.58mg	5%
Total Carbs	1.4g	3%
Sugars	0.65g	16%
Dietary Fiber	0.19g	5%
Protein	2.61g	32%
Vitamin C	0.5mg	5%
Vitamin A	0.3mg	57%
Iron	5mg	169%
Calcium	10.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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