Directions:
- Pat steaks dry and cut 3 (1-inch-long) slits, 1 inch apart, across center cartilage (to keep meat from curling), then sprinkle steaks with salt and pepper.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook steaks, turning over once, until meat is just medium-rare, 4 to 6 minutes total. Transfer steaks to a platter and cover loosely with foil.
- Add butter to skillet and sauté mushrooms and shallot, stirring frequently, until mushrooms are browned and tender, about 4 minutes, then transfer to platter with steaks.
- Add vinegar and soy sauce to skillet and simmer, stirring and scraping up any brown bits, 2 minutes. Add 1/2 cup beef broth and simmer 2 minutes.
- While sauce simmers, stir cornstarch into remaining 2 teaspoons broth in a cup. Stir cornstarch mixture into sauce and simmer, stirring, 1 minute. Return steaks and mushrooms, along with any juices accumulated on platter, to skillet and simmer, turning steaks over in sauce, until just heated through, about 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.81 Kcal (1515 kJ) | ||
| Calories from fat | 197.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.97g | 34% | |
|---|---|---|---|
| Cholesterol | 99.75mg | 33% | |
| Sodium | 841.86mg | 35% | |
| Potassium | 810.54mg | 17% | |
| Total Carbs | 7.31g | 2% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 31.47g | 63% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 104.6mg | 581% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 130.07 Kcal (545 kJ) | ||
| Calories from fat | 71.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 34% | |
|---|---|---|---|
| Cholesterol | 35.86mg | 33% | |
| Sodium | 302.66mg | 35% | |
| Potassium | 291.4mg | 17% | |
| Total Carbs | 2.63g | 2% | |
| Sugars | 1g | 11% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 11.31g | 63% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 37.6mg | 581% | |
| Calcium | 24.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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