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Roasted Rib-Eye Steak with Herbed Mustard Sauce and Root Vegetables Recipe

Roasted Rib-Eye Steak with Herbed Mustard Sauce and Root Vegetables Recipe

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Roasted Rib-Eye Steak with Herbed Mustard Sauce and Root Vegetables

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Ingredients

Count

Nutrition

1515

Calories

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Ingredients:

Serving

2 large carrots, peeled , halved lengthwise, cut crosswise into 1 1/2-inch pieces
2 small rutabagas, peeled , cut into 1 1/2-inch pieces
2 small turnips, peeled , cut into 1 1/2-inch pieces
6 pearl onions, unpeeled
5 tbsp olive oil
1 1 1/2- to 1 3/4-lb rib-eye steak (about 2 inches thick )
herbed mustard sauce

Directions:

Preheat oven to 450°F. Combine vegetables and 3 tablespoons oil in medium bowl; toss to blend. Sprinkle generously with salt and pepper. Spread vegetables on rimmed baking sheet. Rub steak with remaining 2 tablespoons oil. Place steak on small baking sheet. Sprinkle generously with salt and pepper. Roast vegetables 40 minutes. Place steak in oven. Roast vegetables until tender and beginning to brown, stirring occasionally, and roast steak until cooked to desired doneness, about 20 minutes for medium-rare. Let steak stand 3 minutes. Thinly slice crosswise. Divide between 2 plates. Arrange roasted vegetables alongside. Serve, passing mustard sauce separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1515.36 Kcal (6345 kJ)
Calories from fat	957.84 Kcal
		% Daily Value*
Total Fat	106.43g	164%
Cholesterol	261.9mg	87%
Sodium	329.16mg	14%
Potassium	2330.95mg	50%
Total Carbs	57.84g	19%
Sugars	26.92g	108%
Dietary Fiber	13.82g	55%
Protein	81.94g	164%
Vitamin C	88.2mg	147%
Vitamin A	0.7mg	24%
Iron	7.9mg	44%
Calcium	232.3mg	23%

Amount Per 100 g
Calories	139.43 Kcal (584 kJ)
Calories from fat	88.13 Kcal
		% Daily Value*
Total Fat	9.79g	164%
Cholesterol	24.1mg	87%
Sodium	30.29mg	14%
Potassium	214.48mg	50%
Total Carbs	5.32g	19%
Sugars	2.48g	108%
Dietary Fiber	1.27g	55%
Protein	7.54g	164%
Vitamin C	8.1mg	147%
Vitamin A	0.1mg	24%
Iron	0.7mg	44%
Calcium	21.4mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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