Directions:
- Melt 1 T butter over medium heat. Add shallots and cook until soft but not brown (less than 1 minute).
- Add wine and gently boil uncovered until all of liquid is evaporated and shallots make a sizzle noise.
- Mix 1/4 cup of poaching liquid or chicken broth to onions. DO NOT ADD MORE - it will be too thin.
- When liquid simmers over medium heat whisk in 1 T butter at a time. Wait until the previous on e almost melts before adding another.
- Add lemon juice and salt continuing to whisk. Turn off heat.
- Add tarragon and parsley and onion mix to blender. Process until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.46 Kcal (395 kJ) | ||
| Calories from fat | 70.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 12% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 5.78mg | 0% | |
| Potassium | 128.78mg | 3% | |
| Total Carbs | 4.32g | 1% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 229.97 Kcal (963 kJ) | ||
| Calories from fat | 170.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 12% | |
|---|---|---|---|
| Cholesterol | 49.55mg | 7% | |
| Sodium | 14.06mg | 0% | |
| Potassium | 313.53mg | 3% | |
| Total Carbs | 10.51g | 1% | |
| Sugars | 3.86g | 6% | |
| Dietary Fiber | 1.75g | 3% | |
| Protein | 2.59g | 2% | |
| Vitamin C | 11.6mg | 8% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2mg | 4% | |
| Calcium | 74.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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