Steak With Ham, Provolone and Mushroom Sauce Recipe

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Steak With Ham, Provolone and Mushroom Sauce
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Ingredients:

Directions:

  1. Heat 2 tablespoons oil in heavy large skillet, over medium-high heat.
  2. Add mushrooms, shallot and garlic and saute until mushrooms are brown and tender, about 10 minutes.
  3. Season with salt and pepper.
  4. Transfer mixture to small bowl.
  5. Heat remaining 1 tablespoon oil in same skillet over medium-high heat.
  6. Sprinkle steaks with salt and pepper.
  7. Add steaks to skillet and saute just until brown, about 1 1/2 minutes per side.
  8. Remove skillet from heat.
  9. Top each steak with prosciutto slice, 1 tablespoons mushroom mixture, then cheese slice and parsley sprig.
  10. Cover, cook over medium-high heat until cheese melts, about 1 minute.
  11. Transfer steaks to plates, tent with foil.
  12. Return remaining mushroom mixture to skillet.
  13. Add Marsala and boil until reduced almost to a glaze, about 6 minutes.
  14. Spoon sauce over steaks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 573.07 Kcal (2399 kJ)
Calories from fat 298.78 Kcal
% Daily Value*
Total Fat 33.2g 51%
Cholesterol 132.72mg 44%
Sodium 702.28mg 29%
Potassium 776.06mg 17%
Total Carbs 16.94g 6%
Sugars 4.43g 18%
Dietary Fiber 1.74g 7%
Protein 45.46g 91%
Vitamin C 5.7mg 9%
Iron 3.8mg 21%
Calcium 252.7mg 25%
Amount Per 100 g
Calories 179.31 Kcal (751 kJ)
Calories from fat 93.49 Kcal
% Daily Value*
Total Fat 10.39g 51%
Cholesterol 41.53mg 44%
Sodium 219.75mg 29%
Potassium 242.83mg 17%
Total Carbs 5.3g 6%
Sugars 1.39g 18%
Dietary Fiber 0.54g 7%
Protein 14.22g 91%
Vitamin C 1.8mg 9%
Iron 1.2mg 21%
Calcium 79.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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