Warm Potato-Sausage Salad Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/2 lbs small red potatoes
1 1/2 lbs small white potatoes
2 tsp salt
2 tbsp olive oil , plus
1/3 cup olive oil
1 large leek, cleaned and thinly sliced , both white and green parts
2 small shallots, chopped
2 cloves garlic, chopped
3 tbsp red wine vinegar
2 tbsp dijon mustard
1/4 tsp black pepper
1/2 cup parsley, chopped
1 1/2 lbs sweet italian sausage links

Directions:

In a large pot, combine potatoes with enough cold water to cover by 1 inch.
Add 1 teaspoon salt and simmer 30 minutes until fork tender.
In a skillet, heat 2 tablespoons oil.
Add leeks, shallots, and garlic and saute 3 minutes until slightly softened and remove from heat.
Drain potatoes; slice and transfer to a large bowl.
Add leek mixture to potatoes and toss to coat.
Add parsley.
Cover to keep warm.
In a separate bowl, whisk vinegar, mustard, remaining salt, pepper and 1/3 cup oil.
Pour dressing over salad.
Grill sausages for 6 minutes on each side or until internal temperature reaches 160 degrees F; let stand 2 minutes.
Slice sausage on the diagonal and add to potato salad.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	650.51 Kcal (2724 kJ)
Calories from fat	471.47 Kcal
		% Daily Value*
Total Fat	52.39g	81%
Cholesterol	86.17mg	29%
Sodium	1688.18mg	70%
Potassium	893.44mg	19%
Total Carbs	25.16g	8%
Sugars	3.64g	15%
Dietary Fiber	3.47g	14%
Protein	19.42g	39%
Vitamin C	22.6mg	38%
Iron	3.2mg	18%
Calcium	60.9mg	6%

Amount Per 100 g
Calories	220.09 Kcal (921 kJ)
Calories from fat	159.51 Kcal
		% Daily Value*
Total Fat	17.72g	81%
Cholesterol	29.15mg	29%
Sodium	571.17mg	70%
Potassium	302.28mg	19%
Total Carbs	8.51g	8%
Sugars	1.23g	15%
Dietary Fiber	1.17g	14%
Protein	6.57g	39%
Vitamin C	7.7mg	38%
Iron	1.1mg	18%
Calcium	20.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Can't-Be-Beet Roasted Potato Salad

Red potatoes, halved, Red onions, cut into wedges and 9 more..
Fresh Spinach Dip

Bacon, cooked and crumbled, Olive oil and 10 more..
Fresh Basil Vinaigrette

Olive oil, Chopped fresh basil, Shallot, peeled and 6 more..
Fresh Basil Vinaigrette

Olive oil, Chopped fresh basil, Shallot, peeled and 6 more..
Provençal Fish Stew

Olive oil, Chopped leek, Chopped fennel bulb and 8 more..
Jean's Risotto Plus

Olive oil, Onion, finely chopped, Shallot, finely chopped and 12 more..
Golden Carrot Soup

Olive oil, Carrots, diced, Onion, chopped and 5 more..
Chicken Soup

Olive oil, Onion, chopped, Chicken stock or 6 cups broth and 9 more..
Braised Short Ribs

Boneless beef short ribs, trimmed and cut into 2-inch pie... and 18 more..
Baked Oysters with Bacon

Kosher salt, Fresh spinach , coarse stems discarded and 17 more..
Tomato Leek Tart

Flour, Sugar, Salt, Fennel seed, crushed and 17 more..
Spinach Salad with Warm Bacon-Mustard Dressing

Baby spinach leaves, Hard-cooked eggs, peeled and sliced and 12 more..
Chicken Breasts with Tomatoes and Capers

Boneless, skinless chicken breasts (about 1 1/4 lb) and 12 more..