Warm Mushroom Salad Recipe

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Ingredients:

Serving

1 bag mixed salad green
3 tbsp olive oil
1 (10 oz) package mushrooms, sliced
3 shallots, chopped
3 cloves garlic, crushed
2 tbsp chopped chives
2 tbsp lemon juice
2 tbsp balsamic vinegar
1 tsp sugar
1 1/2 cups garlic-flavored croutons (optional)
fresh parmesan cheese , shavings (optional)
salt (optional)
freshly ground black pepper (optional)

Directions:

Arrange greens on 4 salad plates.
Heat oil in a skillet over medium-high heat.
Add mushrooms, shallots and garlic.
Cook and stir 3 to 5 minutes, or until mushrooms are tender.
Stir in chives, lemon juice, vinegar and sugar.
Simmer for a few seconds until very hot.
Spoon over salad greens.
Optional: Top with croutons, Parmesan cheese, salt and freshly ground pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.58 Kcal (714 kJ)
Calories from fat	95.39 Kcal
		% Daily Value*
Total Fat	10.6g	16%
Sodium	17.54mg	1%
Potassium	328.38mg	7%
Total Carbs	17.87g	6%
Sugars	8.84g	35%
Dietary Fiber	2.64g	11%
Protein	2.93g	6%
Vitamin C	11.3mg	19%
Iron	1.1mg	6%
Calcium	38.8mg	4%

Amount Per 100 g
Calories	81.69 Kcal (342 kJ)
Calories from fat	45.68 Kcal
		% Daily Value*
Total Fat	5.08g	16%
Sodium	8.4mg	1%
Potassium	157.26mg	7%
Total Carbs	8.56g	6%
Sugars	4.23g	35%
Dietary Fiber	1.26g	11%
Protein	1.4g	6%
Vitamin C	5.4mg	19%
Iron	0.5mg	6%
Calcium	18.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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