Steak With Cucumber Radish Salad Recipe

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Ingredients:

Serving

3 tbsp red wine vinegar, divided
2 tsp extra virgin olive oil, divided
1 tsp black pepper, divided
5/8 tsp salt, divided
1 lb flank steak, trimmed
cooking spray
1 1/2 cups thinly sliced radishes
1 english cucumber , halved lengthwise, peeled, and cut into 1/4-inch thick slices
1 (5 oz) package prewashed mache (about 8 cups)
1/4 cup crumbled blue cheese

Directions:

Heat a grill pan over medium-high heat. Combine 1 tablespoon vinegar, 1 teaspoon oil, 1/2 teaspoon pepper, and 3/8 teaspoon salt; rub evenly over surface of steak. Coat grill pan with cooking spray. Add steak to pan, and cook for 5 minutes on each side (for medium) or until desired degree of doneness. Remove steak from pan, and let stand 5 minutes. Cut the steak diagonally across the grain into thin slices.
While steak cooks, combine remaining 2 tablespoons red wine vinegar, remaining 1 teaspoon oil, remaining pepper and salt, radishes, and cucumber in a large bowl, and toss well to coat. Add mache; toss gently to combine. Serve the steak with salad. Sprinkle evenly with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.67 Kcal (417 kJ)
Calories from fat	50.4 Kcal
		% Daily Value*
Total Fat	5.6g	9%
Cholesterol	33.37mg	11%
Sodium	225.28mg	9%
Potassium	203.68mg	4%
Total Carbs	0.74g	0%
Sugars	0.38g	2%
Dietary Fiber	0.41g	2%
Protein	10.43g	21%
Vitamin C	2.7mg	4%
Iron	0.9mg	5%
Calcium	35.8mg	4%

Amount Per 100 g
Calories	138.07 Kcal (578 kJ)
Calories from fat	69.81 Kcal
		% Daily Value*
Total Fat	7.76g	9%
Cholesterol	46.22mg	11%
Sodium	312.08mg	9%
Potassium	282.14mg	4%
Total Carbs	1.02g	0%
Sugars	0.53g	2%
Dietary Fiber	0.56g	2%
Protein	14.45g	21%
Vitamin C	3.7mg	4%
Iron	1.3mg	5%
Calcium	49.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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