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Radish Salad with Goat Cheese Recipe

Radish Salad with Goat Cheese Recipe

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Ingredients

Count

Nutrition

488

Calories

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Ingredients:

Serving

4 tsp white wine vinegar
1 tbsp extra-virgin olive oil
1 tsp honey
1/4 tsp salt
2 cups radishes , cut lengthwise into 1/4-inch wedges, with root and 1/2-inch stem left on
1 tbsp chopped fresh oregano
4 cups baby spinach
2 oz goat cheese, crumbled (about 1/2 cup)
1/2 tsp freshly ground black pepper

Directions:

Combine first 4 ingredients in a bowl, stirring well. Add radishes and oregano; toss to coat. Place 1 cup spinach on each of 4 plates. Using a slotted spoon, top each plate with 1/2 cup radishes. Sprinkle each serving with 2 tablespoons cheese and 1/8 teaspoon pepper. Drizzle remaining dressing evenly over salads.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	487.74 Kcal (2042 kJ)
Calories from fat	318.3 Kcal
		% Daily Value*
Total Fat	35.37g	54%
Cholesterol	59.54mg	20%
Sodium	965.99mg	40%
Potassium	1302.19mg	28%
Total Carbs	21.44g	7%
Sugars	11.64g	47%
Dietary Fiber	8.62g	34%
Protein	23.88g	48%
Vitamin C	68.7mg	115%
Iron	6mg	33%
Calcium	739.3mg	74%

Amount Per 100 g
Calories	106.93 Kcal (448 kJ)
Calories from fat	69.78 Kcal
		% Daily Value*
Total Fat	7.75g	54%
Cholesterol	13.05mg	20%
Sodium	211.77mg	40%
Potassium	285.48mg	28%
Total Carbs	4.7g	7%
Sugars	2.55g	47%
Dietary Fiber	1.89g	34%
Protein	5.24g	48%
Vitamin C	15.1mg	115%
Iron	1.3mg	33%
Calcium	162.1mg	74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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