Beef Short Ribs with Asian Flavors Recipe

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Beef Short Ribs with Asian Flavors
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Ingredients:

Directions:

  1. Combine onions and broth in 6- to 8-quart pressure cooker. Place ribs in large bowl. Add hoisin sauce, soy sauce, vinegar, and sesame oil; toss to coat evenly. Transfer ribs and all juices from bowl to cooker. Scatter prunes over. Lock lid in place. Bring to high pressure over high heat. Cook 35 minutes, adjusting heat as necessary to maintain high pressure. Remove from heat. Let pressure come down naturally, about 20 minutes.
  2. Slowly release lid, standing back and allowing steam to escape. If ribs are not tender, lock on lid, return cooker to high pressure, and cook 5 minutes longer. Remove from heat. Let pressure come down naturally.
  3. Using slotted spoon, transfer ribs and prunes to large shallow bowl. Tent with foil to keep warm. Tilt cooker; spoon 1 tablespoon fat into small bowl and reserve. Spoon off remaining fat and discard. Mix flour into reserved 1 tablespoon fat to form smooth paste. Bring sauce in cooker to boil; whisk in flour paste. Boil until sauce thickens, whisking often, about 1 minute. Season to taste with salt and pepper. Pour sauce over ribs; sprinkle with green onions and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.19 Kcal (248 kJ)
Calories from fat 2.39 Kcal
% Daily Value*
Total Fat 0.27g 0%
Cholesterol 0.24mg 0%
Sodium 573.2mg 24%
Potassium 131.59mg 3%
Total Carbs 11.52g 4%
Sugars 4.81g 19%
Dietary Fiber 1.44g 6%
Protein 2.5g 5%
Vitamin C 3.7mg 6%
Iron 0.3mg 1%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 52.48 Kcal (220 kJ)
Calories from fat 2.12 Kcal
% Daily Value*
Total Fat 0.24g 0%
Cholesterol 0.21mg 0%
Sodium 508.28mg 24%
Potassium 116.68mg 3%
Total Carbs 10.21g 4%
Sugars 4.27g 19%
Dietary Fiber 1.28g 6%
Protein 2.21g 5%
Vitamin C 3.3mg 6%
Iron 0.2mg 1%
Calcium 16.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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