Directions:
- Place the minced serrano and chicken broth into a large saucepan. Bring to a boil over high heat, then reduce heat to medium. Stir in the garlic and ginger, simmer for 1 minute. Stir in the shiitake mushrooms, tofu, and bamboo strips, simmer for 2 minutes to soften mushrooms.
- Stir in the bean sprouts, tamari, rice vinegar, soy sauce, and black pepper; simmer for 1 minute to soften the bean sprouts.
- Dissolve the cornstarch in the mirin, and stir into the simmering soup; cook for 30 seconds to thicken. Remove from heat and pour in beaten egg while stirring slowly. Ladle soup into bowls; garnish with green onion and cilantro leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.34 Kcal (567 kJ) | ||
| Calories from fat | 40.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1855.24mg | 77% | |
| Potassium | 528.06mg | 11% | |
| Total Carbs | 10.45g | 3% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 10.2g | 20% | |
| Vitamin C | 25.8mg | 43% | |
| Iron | 2mg | 11% | |
| Calcium | 139mg | 14% | |
| Amount Per 100 g | |||
| Calories | 29.47 Kcal (123 kJ) | ||
| Calories from fat | 8.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 7% | |
|---|---|---|---|
| Cholesterol | 8.91mg | 14% | |
| Sodium | 404mg | 77% | |
| Potassium | 114.99mg | 11% | |
| Total Carbs | 2.28g | 3% | |
| Sugars | 0.58g | 11% | |
| Dietary Fiber | 0.39g | 7% | |
| Protein | 2.22g | 20% | |
| Vitamin C | 5.6mg | 43% | |
| Iron | 0.4mg | 11% | |
| Calcium | 30.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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