Steaks Topped With Bleu Cheese Recipe

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Ingredients:

Serving

Directions:

Combine seasonings and mix well. Generously coat steaks with mixture on all sides. Discard any excess seasoning mix.
On gas or charcoal grill, cook steaks, turning once, almost to desired doneness. Just before steaks are done, sprinkle tops with bleu cheese. Cook until cheese melts and browns slightly, about 1 minute. Makes 2 to 3 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.47 Kcal (894 kJ)
Calories from fat	48.53 Kcal
		% Daily Value*
Total Fat	5.39g	8%
Cholesterol	98.48mg	33%
Sodium	1059.81mg	44%
Potassium	626.1mg	13%
Total Carbs	1g	0%
Sugars	0.06g	0%
Dietary Fiber	0.29g	1%
Protein	41.34g	83%
Vitamin C	0.4mg	1%
Iron	3.7mg	20%
Calcium	23mg	2%

Amount Per 100 g
Calories	115.71 Kcal (484 kJ)
Calories from fat	26.3 Kcal
		% Daily Value*
Total Fat	2.92g	8%
Cholesterol	53.38mg	33%
Sodium	574.46mg	44%
Potassium	339.37mg	13%
Total Carbs	0.54g	0%
Sugars	0.03g	0%
Dietary Fiber	0.16g	1%
Protein	22.41g	83%
Vitamin C	0.2mg	1%
Iron	2mg	20%
Calcium	12.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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