Directions:
- Garlic butter is made of butter, garlic, and white wine. Original recipe calls for 1 pound butter; 1/2 head garlic, minced; 1/4 c dry white wine. Then you use 3 T of it.
- Melt 2 T garlic butter in large skillet over medium-high heat. Add onion and saute until golden. Add mushrooms and cook lightly. Transfer to plate and keep warm. Drain and wipe pan.
- Season meat with salt, pepper, and garlic powder to taste. Melt 1 T garlic butter in same skillet over medium-high heat. Add meat and saute to desired doneness. Return onion and mushrooms to pan and stir to blend. Add sherry and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1478.63 Kcal (6191 kJ) | ||
| Calories from fat | 813.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.44g | 139% | |
|---|---|---|---|
| Cholesterol | 503.61mg | 168% | |
| Sodium | 524.75mg | 22% | |
| Potassium | 2503.17mg | 53% | |
| Total Carbs | 20.9g | 7% | |
| Sugars | 10.58g | 42% | |
| Dietary Fiber | 5.53g | 22% | |
| Protein | 135.9g | 272% | |
| Vitamin C | 20.1mg | 33% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 11.6mg | 65% | |
| Calcium | 139.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 168.21 Kcal (704 kJ) | ||
| Calories from fat | 92.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 139% | |
|---|---|---|---|
| Cholesterol | 57.29mg | 168% | |
| Sodium | 59.7mg | 22% | |
| Potassium | 284.77mg | 53% | |
| Total Carbs | 2.38g | 7% | |
| Sugars | 1.2g | 42% | |
| Dietary Fiber | 0.63g | 22% | |
| Protein | 15.46g | 272% | |
| Vitamin C | 2.3mg | 33% | |
| Vitamin A | 0.2mg | 44% | |
| Iron | 1.3mg | 65% | |
| Calcium | 15.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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