Directions:
- Cut fat off of steak.
- Stir fry peppers in vegetable oil.
- Brown steak and potatoes.
- Add peppers and let cook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1981.26 Kcal (8295 kJ) | ||
| Calories from fat | 948.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.44g | 162% | |
|---|---|---|---|
| Cholesterol | 498.85mg | 166% | |
| Sodium | 1225.55mg | 51% | |
| Potassium | 3362.42mg | 72% | |
| Total Carbs | 52.66g | 18% | |
| Sugars | 8.88g | 36% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 213.71g | 427% | |
| Vitamin C | 247mg | 412% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 208.9mg | 1161% | |
| Calcium | 93.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 141.49 Kcal (592 kJ) | ||
| Calories from fat | 67.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 162% | |
|---|---|---|---|
| Cholesterol | 35.62mg | 166% | |
| Sodium | 87.52mg | 51% | |
| Potassium | 240.12mg | 72% | |
| Total Carbs | 3.76g | 18% | |
| Sugars | 0.63g | 36% | |
| Dietary Fiber | 0.21g | 12% | |
| Protein | 15.26g | 427% | |
| Vitamin C | 17.6mg | 412% | |
| Vitamin A | 0.4mg | 197% | |
| Iron | 14.9mg | 1161% | |
| Calcium | 6.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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