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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Cut fat off of steak and chop into pieces. Ingredients:
2 lbs steak |
2 bell peppers |
6 oz tater tots |
2 tbsp vegetable oil |
Directions:
1. cut fat off of steak. 2. stir fry peppers in vegetable oil. 3. brown steak and potatoes. 4. add peppers and let cook. |
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