Directions:
- Heat the oil in a large cast iron skillet over medium heat.
- Add the onion and cook until softened.
- Add corned beef, hash browns, seasoning, pepper, green onions, (beef broth and Worcestershire).
- Cook stirring occasionally, until potatoes are golden and crisp. About 15 minutes.
- To add eggs : When the potatoes are crisp and golden make indention's in the hash to hold eggs and place skillet in oven - preheat, with the hash in the oven, to 350.
- When oven is preheated, remove skillet and crack an egg into each indention and lightly cover with foil and place back in oven until eggs are cooked as you desire - runny yellow or set.
- Serve the Hash with slices of toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.48 Kcal (1040 kJ) | ||
| Calories from fat | 83.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 14% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 959.16mg | 40% | |
| Potassium | 100.83mg | 2% | |
| Total Carbs | 23.58g | 8% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 18.47g | 37% | |
| Vitamin C | 41.3mg | 69% | |
| Vitamin A | 1mg | 33% | |
| Iron | 17mg | 94% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 125.71 Kcal (526 kJ) | ||
| Calories from fat | 42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 14% | |
|---|---|---|---|
| Cholesterol | 20.58mg | 14% | |
| Sodium | 485.25mg | 40% | |
| Potassium | 51.01mg | 2% | |
| Total Carbs | 11.93g | 8% | |
| Sugars | 2.11g | 17% | |
| Dietary Fiber | 1.44g | 11% | |
| Protein | 9.34g | 37% | |
| Vitamin C | 20.9mg | 69% | |
| Vitamin A | 0.5mg | 33% | |
| Iron | 8.6mg | 94% | |
| Calcium | 4.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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