Directions:
- Combine first 7 ingredients (catsup - bourbon) in a large bowl, cover and refrigerate over night or at least 4 hours.
- Pour sauce into a saucepan, cover and simmer for 30 minutes.
- In a large skillet melt butter and oil over high heat; add steaks and onion rings in batches and brown well.
- Add steaks and onions to sauce and stir until heated through.
- Spoon mixture onto rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 748.94 Kcal (3136 kJ) | ||
| Calories from fat | 343.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.22g | 59% | |
|---|---|---|---|
| Cholesterol | 88.13mg | 29% | |
| Sodium | 2190.19mg | 91% | |
| Potassium | 1106.56mg | 24% | |
| Total Carbs | 67.94g | 23% | |
| Sugars | 37.43g | 150% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 25.12g | 50% | |
| Vitamin C | 22.3mg | 37% | |
| Iron | 5.1mg | 28% | |
| Calcium | 109.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 195.06 Kcal (817 kJ) | ||
| Calories from fat | 89.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 59% | |
|---|---|---|---|
| Cholesterol | 22.95mg | 29% | |
| Sodium | 570.45mg | 91% | |
| Potassium | 288.21mg | 24% | |
| Total Carbs | 17.7g | 23% | |
| Sugars | 9.75g | 150% | |
| Dietary Fiber | 1.41g | 22% | |
| Protein | 6.54g | 50% | |
| Vitamin C | 5.8mg | 37% | |
| Iron | 1.3mg | 28% | |
| Calcium | 28.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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