Ingredients:
- commercial puff pastry sheet, cut into 4-inch diamond shapes, baked according to package directions, and split in half
Directions:
- Heat 2 tbs. butter and the oil in a skillet,and saute shrimp 2 to 3 minutes,depending on size, until bright pink.
- Remove to a bowl and set aside.
- Add onions to pan and cook over low heat til limp.
- Add remaining butter and saute mushrooms til soft.
- Add sherry and peppers.
- Cook gently for 2 minutes.
- Stir in tomato paste, cream, chili powder,salt, and pepper.
- Add the shrimp and simmer gently 2-3 minutes.
- Spoon the mixture into the split pastry puff diamonds.
- Garnish each with a shrimp and a drift of parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1668.67 Kcal (6986 kJ) | ||
| Calories from fat | 922.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.5g | 158% | |
|---|---|---|---|
| Cholesterol | 348.52mg | 116% | |
| Sodium | 387.15mg | 16% | |
| Potassium | 908.38mg | 19% | |
| Total Carbs | 63.85g | 21% | |
| Sugars | 12.48g | 50% | |
| Dietary Fiber | 5.66g | 23% | |
| Protein | 18.12g | 36% | |
| Vitamin C | 133.3mg | 222% | |
| Vitamin A | 3.3mg | 109% | |
| Iron | 52.1mg | 290% | |
| Calcium | 187.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 253.14 Kcal (1060 kJ) | ||
| Calories from fat | 139.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 158% | |
|---|---|---|---|
| Cholesterol | 52.87mg | 116% | |
| Sodium | 58.73mg | 16% | |
| Potassium | 137.81mg | 19% | |
| Total Carbs | 9.69g | 21% | |
| Sugars | 1.89g | 50% | |
| Dietary Fiber | 0.86g | 23% | |
| Protein | 2.75g | 36% | |
| Vitamin C | 20.2mg | 222% | |
| Vitamin A | 0.5mg | 109% | |
| Iron | 7.9mg | 290% | |
| Calcium | 28.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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