Kiwi Steak Sandwich Recipe

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Kiwi Steak Sandwich
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Ingredients:

Directions:

  1. Spread some butter on you bread.
  2. Cut the fat of your steak slices.
  3. Place them on the bread.
  4. Spread ketchup over.
  5. Put together like sandwiches.
  6. Cut into 4 squares.
  7. Best served cold from the fridge, but perfect in a lunch box.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 634.04 Kcal (2655 kJ)
Calories from fat 125.64 Kcal
% Daily Value*
Total Fat 13.96g 21%
Cholesterol 235.4mg 78%
Sodium 503.08mg 21%
Potassium 1534.88mg 33%
Total Carbs 24.64g 8%
Sugars 2.8g 11%
Dietary Fiber 5.04g 20%
Protein 104.6g 209%
Iron 11.4mg 63%
Calcium 421.6mg 42%
Amount Per 100 g
Calories 131 Kcal (548 kJ)
Calories from fat 25.96 Kcal
% Daily Value*
Total Fat 2.88g 21%
Cholesterol 48.64mg 78%
Sodium 103.94mg 21%
Potassium 317.12mg 33%
Total Carbs 5.09g 8%
Sugars 0.58g 11%
Dietary Fiber 1.04g 20%
Protein 21.61g 209%
Iron 2.3mg 63%
Calcium 87.1mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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