Directions:
- Chop up roast beef.
- In large skillet, melt 1/2 stick margarine or butter.
- Add 1 or 2 tablespoons sauce, according to taste.
- Add onion and pepper; saute until tender.
- Add roast beef and additional sauce (according to taste).
- Continue cooking over medium heat until just warmed.
- Take off heat and sprinkle cheese over top.
- Let sit until cheese is melted.
- Spoon onto rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.57 Kcal (1045 kJ) | ||
| Calories from fat | 98.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 17% | |
|---|---|---|---|
| Cholesterol | 45.14mg | 15% | |
| Sodium | 1244.97mg | 52% | |
| Potassium | 80.12mg | 2% | |
| Total Carbs | 5.03g | 2% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 17.54g | 35% | |
| Vitamin C | 21mg | 35% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 186mg | 1033% | |
| Calcium | 277mg | 28% | |
| Amount Per 100 g | |||
| Calories | 154.5 Kcal (647 kJ) | ||
| Calories from fat | 60.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 17% | |
|---|---|---|---|
| Cholesterol | 27.95mg | 15% | |
| Sodium | 770.68mg | 52% | |
| Potassium | 49.6mg | 2% | |
| Total Carbs | 3.11g | 2% | |
| Sugars | 1.45g | 9% | |
| Dietary Fiber | 0.73g | 5% | |
| Protein | 10.86g | 35% | |
| Vitamin C | 13mg | 35% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 115.1mg | 1033% | |
| Calcium | 171.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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