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Steak Salad With Buttermilk Dressing Recipe

Steak Salad With Buttermilk Dressing Recipe

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Ingredients:

Serving

8 oz steak ( boneless beef top sirloin)
8 cups lettuce ( torn mixed greens)
1/4 cup basil (fresh finely shredded )
2 carrots (cut into thin bite size strips)
1 cup tomato (yellow or red pear shaped tomatoes, halved)
1 red bell pepper (cut into thin bite sized strips)

Directions:

If desired partially freeze meat for easier slicing.
Arrange salad greens on four dinner plates.
Set aside.
Trim fat from meat.
Cut meat across the grain into thin bite - sized strips.
Lightly coat an unheated large skillet with cooking spray: heat over medium - high heat.
Add meat strips.
Cook and stir for 2 - 3 minutes or until meat is slightly pink in center.
Remove from heat.
Stir in basil.
Season to taste with kosher salt and black pepper.
To serve, spoon the warm meat mixture over greens.
Top with carrot, tomato, and bell pepper.
Drizzle with Buttermilk dressing.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.39 Kcal (420 kJ)
Calories from fat	15.44 Kcal
		% Daily Value*
Total Fat	1.72g	3%
Cholesterol	31.19mg	10%
Sodium	75.39mg	3%
Potassium	522.87mg	11%
Total Carbs	6.74g	2%
Sugars	2.64g	11%
Dietary Fiber	2.22g	9%
Protein	14.3g	29%
Vitamin C	37.1mg	62%
Vitamin A	1mg	35%
Iron	14.3mg	80%
Calcium	41.6mg	4%

Amount Per 100 g
Calories	46.38 Kcal (194 kJ)
Calories from fat	7.14 Kcal
		% Daily Value*
Total Fat	0.79g	3%
Cholesterol	14.41mg	10%
Sodium	34.83mg	3%
Potassium	241.57mg	11%
Total Carbs	3.11g	2%
Sugars	1.22g	11%
Dietary Fiber	1.03g	9%
Protein	6.61g	29%
Vitamin C	17.1mg	62%
Vitamin A	0.5mg	35%
Iron	6.6mg	80%
Calcium	19.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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