Ingredients:
- 2 red tomatoes, sliced thin
- 2 yellow tomatoes, sliced thin
- 5 anchovy fillets, drained and cut up -optional
Directions:
- At one end of the platter line up four slices of tomatoes-red, yellow, red, yellow.
- Then a slice of cheese on each, then a basil leaf.
- Repeat.
- Drizzle with olive oil, strip the sprigs of oregano and sprinkle over all along with the anchovies if using, the olives and capers to taste.
- Sprinkle with salt and serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.5 Kcal (655 kJ) | ||
| Calories from fat | 29.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 5% | |
|---|---|---|---|
| Cholesterol | 16.44mg | 5% | |
| Sodium | 1007.93mg | 42% | |
| Potassium | 338.08mg | 7% | |
| Total Carbs | 6.76g | 2% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 26.27g | 53% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 0.2mg | 1% | |
| Calcium | 754.3mg | 75% | |
| Amount Per 100 g | |||
| Calories | 82.35 Kcal (345 kJ) | ||
| Calories from fat | 15.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 5% | |
|---|---|---|---|
| Cholesterol | 8.65mg | 5% | |
| Sodium | 530.35mg | 42% | |
| Potassium | 177.89mg | 7% | |
| Total Carbs | 3.56g | 2% | |
| Sugars | 0.83g | 6% | |
| Dietary Fiber | 1.59g | 12% | |
| Protein | 13.82g | 53% | |
| Vitamin C | 4.9mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 396.9mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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