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Golden Gazpacho with Feta Recipe

Golden Gazpacho with Feta Recipe

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Ingredients:

Serving

3 lb yellow tomatoes (about 6), cut into large pieces
1 yellow bell pepper, cut into large pieces
2 tbsp red wine vinegar
kosher salt and pepper
4 oz feta, crumbled (1 cup)
1/2 cup fresh basil leaves , torn
1/4 cup pine nuts
2 tbsp extra-virgin olive oil
1/2 lb thinly sliced prosciutto and/or salami (optional)
8 bread sticks (optional)

Directions:

Working in batches, puree the tomatoes and bell pepper in a food processor and transfer to a large bowl. Stir in the vinegar and 1 1/2 teaspoons salt. Divide among serving bowls and top with the Feta, basil, pine nuts, oil, and 1/4 teaspoon pepper. Serve with the prosciutto, salami, and bread sticks, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2004.08 Kcal (8391 kJ)
Calories from fat	891.94 Kcal
		% Daily Value*
Total Fat	99.1g	152%
Cholesterol	259.65mg	87%
Sodium	8768.66mg	365%
Potassium	5400.35mg	115%
Total Carbs	154.58g	52%
Sugars	21.53g	86%
Dietary Fiber	36.84g	147%
Protein	122.7g	245%
Vitamin C	243.6mg	406%
Vitamin A	3mg	99%
Iron	65mg	361%
Calcium	2297.9mg	230%

Amount Per 100 g
Calories	92.02 Kcal (385 kJ)
Calories from fat	40.96 Kcal
		% Daily Value*
Total Fat	4.55g	152%
Cholesterol	11.92mg	87%
Sodium	402.64mg	365%
Potassium	247.97mg	115%
Total Carbs	7.1g	52%
Sugars	0.99g	86%
Dietary Fiber	1.69g	147%
Protein	5.63g	245%
Vitamin C	11.2mg	406%
Vitamin A	0.1mg	99%
Iron	3mg	361%
Calcium	105.5mg	230%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

47.5

Points
51

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Total Fat

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