Ingredients:
- 1 yellow bell pepper, cut into large pieces
- kosher salt and pepper
- 8 bread sticks (optional)
Directions:
- Working in batches, puree the tomatoes and bell pepper in a food processor and transfer to a large bowl. Stir in the vinegar and 1 1/2 teaspoons salt. Divide among serving bowls and top with the Feta, basil, pine nuts, oil, and 1/4 teaspoon pepper. Serve with the prosciutto, salami, and bread sticks, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2004.08 Kcal (8391 kJ) | ||
| Calories from fat | 891.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.1g | 152% | |
|---|---|---|---|
| Cholesterol | 259.65mg | 87% | |
| Sodium | 8768.66mg | 365% | |
| Potassium | 5400.35mg | 115% | |
| Total Carbs | 154.58g | 52% | |
| Sugars | 21.53g | 86% | |
| Dietary Fiber | 36.84g | 147% | |
| Protein | 122.7g | 245% | |
| Vitamin C | 243.6mg | 406% | |
| Vitamin A | 3mg | 99% | |
| Iron | 65mg | 361% | |
| Calcium | 2297.9mg | 230% | |
| Amount Per 100 g | |||
| Calories | 92.02 Kcal (385 kJ) | ||
| Calories from fat | 40.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 152% | |
|---|---|---|---|
| Cholesterol | 11.92mg | 87% | |
| Sodium | 402.64mg | 365% | |
| Potassium | 247.97mg | 115% | |
| Total Carbs | 7.1g | 52% | |
| Sugars | 0.99g | 86% | |
| Dietary Fiber | 1.69g | 147% | |
| Protein | 5.63g | 245% | |
| Vitamin C | 11.2mg | 406% | |
| Vitamin A | 0.1mg | 99% | |
| Iron | 3mg | 361% | |
| Calcium | 105.5mg | 230% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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