Yellow Tomato Gazpacho Recipe

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Ingredients:

Serving

3 medium-size yellow tomatoes, seeded and chopped (about 2 lb)
1 yellow bell pepper, seeded and chopped
1 medium cucumber, peeled, seeded, and chopped
1 garlic clove, chopped
3 fresh peaches, peeled and chopped
1 small vidalia onion, chopped
1/4 cup lime juice
2 tbsp rice wine vinegar
1 tbsp worcestershire sauce
1/2 tsp hot sauce
1 1/2 tsp salt
1/2 tsp pepper
garnish: fresh peach slices

Directions:

Process first 6 ingredients in a food processor or blender until smooth, stopping to scrape down sides.
Stir together vegetable puree, lime juice, and next 5 ingredients. Cover and chill at least 4 hours. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	400.38 Kcal (1676 kJ)
Calories from fat	0.58 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	3940.39mg	164%
Potassium	3836.86mg	82%
Total Carbs	91.99g	31%
Sugars	45.43g	182%
Dietary Fiber	21.91g	88%
Protein	15.9g	32%
Vitamin C	260.6mg	434%
Vitamin A	3mg	99%
Iron	51.3mg	285%
Calcium	200.4mg	20%

Amount Per 100 g
Calories	21.9 Kcal (92 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	215.49mg	164%
Potassium	209.83mg	82%
Total Carbs	5.03g	31%
Sugars	2.48g	182%
Dietary Fiber	1.2g	88%
Protein	0.87g	32%
Vitamin C	14.3mg	434%
Vitamin A	0.2mg	99%
Iron	2.8mg	285%
Calcium	11mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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