Directions:
- Combine tomatoes and next 8 ingredients (through pepper) in large glass bowl. Remove 1/4 cup mixture to small bowl for garnish; reserve. Add bread to large bowl and toss; cover and refrigerate 1 hour or overnight.
- Using an immersion blender (or a standard blender, working in batches), blend until smooth; thin with up to 1/2 cup water to desired consistency. Divide among 4 bowls and top with reserved garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 790.76 Kcal (3311 kJ) | ||
| Calories from fat | 267.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.75g | 46% | |
|---|---|---|---|
| Sodium | 1814.35mg | 76% | |
| Potassium | 4044.21mg | 86% | |
| Total Carbs | 105.99g | 35% | |
| Sugars | 14.07g | 56% | |
| Dietary Fiber | 20.78g | 83% | |
| Protein | 25.76g | 52% | |
| Vitamin C | 368.3mg | 614% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 104.8mg | 582% | |
| Calcium | 262.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 40.93 Kcal (171 kJ) | ||
| Calories from fat | 13.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 46% | |
|---|---|---|---|
| Sodium | 93.92mg | 76% | |
| Potassium | 209.35mg | 86% | |
| Total Carbs | 5.49g | 35% | |
| Sugars | 0.73g | 56% | |
| Dietary Fiber | 1.08g | 83% | |
| Protein | 1.33g | 52% | |
| Vitamin C | 19.1mg | 614% | |
| Vitamin A | 0.3mg | 197% | |
| Iron | 5.4mg | 582% | |
| Calcium | 13.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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