Thai Noodle Salad (Vegan) Recipe

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Ingredients:

Serving

8 -10 oz rice noodles (or cellophane)
1 cup unsalted peanuts
4 tbsp minced gingerroot
1 hot red chili peppers , seeds removed
2 -3 garlic cloves (optional)
1/4 cup chopped fresh basil
1/2 cup shredded carrot (optional)
1/2 cup diced cucumber (optional)
1/2 cup red sweet bell pepper , slices (optional)
baked tofu, cubes (optional)
mung bean sprouts (optional)
1/2 cup lime juice or 1/2 cup lemon juice or 1/2 cup white vinegar
1/4 cup soy sauce
1/4 cup sugar
chopped unsalted peanuts (optional, for garnish ) (optional)

Directions:

Bring a pot of water to a boil.
Meanwhile, in a large bowl soak the noodles in hot tap water for about 5 minutes. Drain noodles, then soak in boiling water for an additional 5 minutes, or until they are softened and clear.
Drain well, and using kitchen shears, cut into shorter lengths. Set noodles aside to cool.
In a food processor or electric mincer, combine peanuts, ginger, and hot pepper. Also add garlic, if using. Process until well mixed.
In a large bowl, toss mixture with noodles. Toss again with basil, mint and any additional vegetables and tofu.
In a measuring cup, combine the juice or vinegar, soy sauce and sugar. Stir until sugar is dissolved. If using unrefined sugar, you may need to heat the sauce in the microwave to get it to dissolve.
Pour over salad and toss until dressing is evenly distributed.
Garnish with additional peanuts, if using and serve cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.86 Kcal (1410 kJ)
Calories from fat	111.36 Kcal
		% Daily Value*
Total Fat	12.37g	19%
Sodium	760.88mg	32%
Potassium	308.43mg	7%
Total Carbs	49.24g	16%
Sugars	7.77g	31%
Dietary Fiber	3.84g	15%
Protein	9.25g	19%
Vitamin C	23.6mg	39%
Vitamin A	0.5mg	17%
Iron	8.6mg	48%
Calcium	45.3mg	5%

Amount Per 100 g
Calories	227.47 Kcal (952 kJ)
Calories from fat	75.2 Kcal
		% Daily Value*
Total Fat	8.36g	19%
Sodium	513.81mg	32%
Potassium	208.27mg	7%
Total Carbs	33.25g	16%
Sugars	5.25g	31%
Dietary Fiber	2.59g	15%
Protein	6.25g	19%
Vitamin C	15.9mg	39%
Vitamin A	0.3mg	17%
Iron	5.8mg	48%
Calcium	30.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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