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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe is great for leftover barbequed steak. Satisfying but not too heavy with a nice tangy dressing. Ingredients:
1 pound beef flank steak |
1 onion |
6 tomatoes |
2 cups corn |
1 green pepper |
1/3 cup red wine vinegar |
1/4 cup water |
3 tablespoons olive oil |
2 tablespoons lemon juice |
2 cloves garlic |
2 teaspoons splenda |
3 tablespoons minced fresh rosemary or 1 teaspoon dried rosemary leaves |
3 tablespoons fresh thyme or 1/2 teaspoon dried thyme leaves |
3 tablespoons fresh oregano or 1 teaspoon dried oregano leaves |
3 tablespoons fresh basil or 1 teaspoon dried basil leaves |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. grill steak, and slice thinly
2. dice onion, cube tomatoes, cook corn, slice pepper
3. mix all dressing ingredients and pour over veggies and meat - toss and refrigerate serve cold
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