Pepper Steak Salad Recipe

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Pepper Steak Salad
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Ingredients:

Directions:

  1. In a large bowl, combine the steak, peppers and olives. Drizzle with salad dressing; toss to coat. Yield: 7 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.82 Kcal (443 kJ)
Calories from fat 59.68 Kcal
% Daily Value*
Total Fat 6.63g 10%
Cholesterol 25.95mg 9%
Sodium 62.18mg 3%
Potassium 186.1mg 4%
Total Carbs 3.25g 1%
Sugars 1.62g 6%
Dietary Fiber 0.76g 3%
Protein 8.13g 16%
Vitamin C 35.6mg 59%
Iron 1.2mg 7%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 133.16 Kcal (558 kJ)
Calories from fat 75.1 Kcal
% Daily Value*
Total Fat 8.34g 10%
Cholesterol 32.65mg 9%
Sodium 78.25mg 3%
Potassium 234.18mg 4%
Total Carbs 4.09g 1%
Sugars 2.04g 6%
Dietary Fiber 0.95g 3%
Protein 10.23g 16%
Vitamin C 44.7mg 59%
Iron 1.5mg 7%
Calcium 11.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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