Directions:
- Start by cutting up your meats, pork first. Then toss into pot to brown along with the cumin.
- Once you have all the meat in the pot browning, add the garlic and onion, After all your meats are browned sufficiently, remove from heat and drain.
- Transfer your meat to the slow cooker (or if you want to simmer all day continue with your stock pot.) add the chilies, taters and spices and enough water to cover it completely. Note: For slow cookers I put it on in the late evening (9-10 pm) and let it go slow all night and wake up to the smell of what is by far the best smelling stew you ever ate.
- For the cook all day stock pot route, simply heat to boiling then reduce heat and simmer until potatoes are soft enough for eating. The jalapeños are optional and can be added at the end to kick it up or if you know spice, start with it.
- And yes you can calm it down with sour cream if you get too racy with yer chili.
- The taters pull a lot of heat out of the chilies as they cook, but if you went over the mark you can also add stewed tomatoes to your recipe if you like to calm it down too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.22 Kcal (2932 kJ) | ||
| Calories from fat | 424.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.11g | 72% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 1149.01mg | 48% | |
| Potassium | 1020.71mg | 22% | |
| Total Carbs | 49.44g | 16% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 19.44g | 39% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 4.1mg | 23% | |
| Calcium | 124.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 225.44 Kcal (944 kJ) | ||
| Calories from fat | 136.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 72% | |
|---|---|---|---|
| Cholesterol | 21.54mg | 22% | |
| Sodium | 369.94mg | 48% | |
| Potassium | 328.63mg | 22% | |
| Total Carbs | 15.92g | 16% | |
| Sugars | 2g | 25% | |
| Dietary Fiber | 1.2g | 15% | |
| Protein | 6.26g | 39% | |
| Vitamin C | 5.6mg | 29% | |
| Iron | 1.3mg | 23% | |
| Calcium | 40mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Steak Salad
Red wine vinegar, Water, Olive oil, Fresh lemon juice and 13 more.. -
Steak Salad
Beef flank steak, Onion, Tomatoes, Corn, Green pepper and 12 more.. -
Vegetable Chili II
Olive oil, Kidney beans, Onion, chopped, Chili powder and 13 more.. -
Basic Tomato Sauce
Tomatoes, Olive oil, Garlic, Rosemary, Thyme, Oregano and 4 more.. -
Ratatouille
Extra virgin olive oil and 15 more.. -
Sausage Cacciatore
Olive oil or 1 tbsp vegetable oil, Onion, cut in rings and 11 more.. -
Beef Kabobs With Moroccan Spices
Onion, medium, cubed, Lemon , zest of, grated and 15 more.. -
Herbed Pork Tenderloin
Minced onions, Oil, Lemon juice, Rosemary, Thyme, Oregano and 6 more.. -
Black-Eyed Pea Cakes
Purple onion, finely chopped and 18 more.. -
Pizza
Onion, minced, Olive oil, Garlic, minced and 14 more.. -
Beef Barley Soup
Stewing beef, on the bone, Onions, Pearl barley, Peas and 6 more.. -
Easy Marinara
Onions, Garlic, Diced plum tomatoes, Crushed tomatoes and 5 more.. -
Italian Green Beans
Onion, chopped, Olive oil, Garlic cloves, minced and 9 more.. -
Pasta Sauce for Canning
Bushel roma tomato, White onions (chopped ) and 8 more..
Also Try
-
New Mexico Green Chile Chicken Enchilada Casserole
Chicken, Yellow onion, Green chili peppers, Oregano, Cumin and 10 more.. -
-
-
New Mexico Green Chile and Frito Burgers
Ground chuck, Kosher salt, Pepper, Vegetable oil, divided and 6 more.. -
New Mexico Green Chile Breakfast Burritos
Potatoes, shredded, Onion, finely chopped, Garlic, minced and 10 more.. -
Fay's Green Chile Stew (Chile Verde)
Boneless pork, cut into bite size pieces (i use pork butt) and 8 more.. -
-
Traditional-Style New Mexico Green Chile Sauce
Canola oil, Chopped onion, Garlic, minced and 6 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
