Directions:
- In 2 quart sauce pan, over medium-high heat, cook onion in margarine until tender.
- Blend in flour; cook 1 minute more.
- Add broth and steak sauce; cook and stir until mixture thickens, and begins to boil.
- Stir in steak and vegetables.
- Spoon mixture into 8 inch square glass baking dish.
- Roll out and cut pastry crust to fit over dish.
- Seal crust to edge of dish; brush with egg. Slit top of crust to vent.
- Bake 400 degrees for 25 minutes or until crush is golden brown. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.73 Kcal (1912 kJ) | ||
| Calories from fat | 169.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 29% | |
|---|---|---|---|
| Cholesterol | 192.28mg | 64% | |
| Sodium | 327.5mg | 14% | |
| Potassium | 581.14mg | 12% | |
| Total Carbs | 9.35g | 3% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 58.79g | 118% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.4mg | 30% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 137.78 Kcal (577 kJ) | ||
| Calories from fat | 51.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 29% | |
|---|---|---|---|
| Cholesterol | 58mg | 64% | |
| Sodium | 98.8mg | 14% | |
| Potassium | 175.31mg | 12% | |
| Total Carbs | 2.82g | 3% | |
| Sugars | 0.53g | 7% | |
| Dietary Fiber | 0.36g | 5% | |
| Protein | 17.73g | 118% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 1.6mg | 30% | |
| Calcium | 9.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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