Directions:
- Using a saute pan melt 1 1/2 tablespoons butter, over low heat, and saute onions.
- Using a double broiler melt 1 1/2 tablespoons of butter. Add flour and stir until well blended.
- Combine sauteed onions and flour mixture into a large stock pot. Add 1 quart whole milk and stir constantly until soup is well blended.
- Add the crab meat and roe and stir well; add pepper and mace and cook slowly for 20 minutes. Add 1 pint of milk and stir.
- Remove from heat and add wine.
- Serve in soup bowls which have been heated and garnish with sour cream, parsley sprigs or a sprinkle of paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.54 Kcal (1166 kJ) | ||
| Calories from fat | 63.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 11% | |
|---|---|---|---|
| Cholesterol | 8.84mg | 3% | |
| Sodium | 195.8mg | 8% | |
| Potassium | 411.58mg | 9% | |
| Total Carbs | 20.59g | 7% | |
| Sugars | 13.86g | 55% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 24.13g | 48% | |
| Vitamin C | 1.3mg | 2% | |
| Calcium | 303.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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