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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Definately something different. If you like A-1 give this recipe a try. I found this in an A-1 Steak sauce recipe book. Try this with garlic and herbed mashed potatoes and salad. Ingredients:
1 cup chopped onion |
2 tablespoons margarine |
3 tablespoons all-purpose flour |
1 1/2 cups beef broth |
1/2 cup a- 1 orginal steak sauce or 1/2 cup a- 1 bold steak sauce |
3 cups cubed cooked steak (about 1 1/2 pounds) |
1 (16 ounce) package frozen broccoli carrots cauliflower mix |
prepared pie pastry |
1 egg, beaten |
Directions:
1. In 2 quart sauce pan, over medium-high heat, cook onion in margarine until tender.
2. Blend in flour; cook 1 minute more.
3. Add broth and steak sauce; cook and stir until mixture thickens, and begins to boil.
4. Stir in steak and vegetables.
5. Spoon mixture into 8 inch square glass baking dish.
6. Roll out and cut pastry crust to fit over dish.
7. Seal crust to edge of dish; brush with egg. Slit top of crust to vent.
8. Bake 400 degrees for 25 minutes or until crush is golden brown. Serve immediately.
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