Steak Hoagies With Bacon, Poblano Peppers, and Havarti Cheese Recipe

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Steak Hoagies With Bacon, Poblano Peppers, and Havarti Cheese
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Ingredients:

Directions:

  1. Cook steaks on the broiler or the grill until medium. Remove and set aside to rest.
  2. Spray poblano pepper with cooking spray and place on a cookie sheet. Bake at 325F, turning once, until both sides are charred. Put chili in a paper bag to rest.
  3. Slice onion and red pepper into thin slices.
  4. Remove charred skin from poblano, seed and slice into thin slices. Removing the skin is easy if the pepper has cooled.
  5. Saute onion, red pepper and poblano in 1 T olive oil until tender crisp.
  6. Fry bacon or bake in oven until crispy. (Bake at 325F until crispy) Drain.
  7. Slice steak into bite size pieces.
  8. For sauce:.
  9. In a saucepan, melt butter slowly on low heat so it doesn’t burn. Add milk slowly and stir. Add flour until thickened.
  10. Add havarti cheese and stir until melted. Remove from heat. Stir in peppers (red and poblano) and onion. Add salt and pepper to taste, if desired.
  11. Butter hoagie rolls or drizzle with olive oil. Put under broiler until golden.
  12. Arrange steak on rolls, top with bacon.
  13. Add poblano sauce on top. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 985.42 Kcal (4126 kJ)
Calories from fat 637.69 Kcal
% Daily Value*
Total Fat 70.85g 109%
Cholesterol 223.79mg 75%
Sodium 1304.71mg 54%
Potassium 912.34mg 19%
Total Carbs 25.08g 8%
Sugars 12.11g 48%
Dietary Fiber 1.91g 8%
Protein 63.26g 127%
Vitamin C 39mg 65%
Vitamin A 1.3mg 44%
Iron 3.6mg 20%
Calcium 1062.1mg 106%
Amount Per 100 g
Calories 201.97 Kcal (846 kJ)
Calories from fat 130.7 Kcal
% Daily Value*
Total Fat 14.52g 109%
Cholesterol 45.87mg 75%
Sodium 267.41mg 54%
Potassium 186.99mg 19%
Total Carbs 5.14g 8%
Sugars 2.48g 48%
Dietary Fiber 0.39g 8%
Protein 12.97g 127%
Vitamin C 8mg 65%
Vitamin A 0.3mg 44%
Iron 0.7mg 20%
Calcium 217.7mg 106%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.2
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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