Spicy Shrimp Fettuccine Recipe

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Spicy Shrimp Fettuccine
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Ingredients:

Directions:

  1. Cook fettuccine according to package directions. Meanwhile, in a large nonstick skillet, saute onion and garlic in oil until tender. Add tomatoes and broth. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes.
  2. Add the spinach, shrimp, parsley and vinegar. Simmer, uncovered, for 2 minutes or until shrimp is heated through. Stir in the butter, salt, pepper and cayenne. Drain fettuccine; serve with shrimp mixture and feta cheese. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 580.08 Kcal (2429 kJ)
Calories from fat 196.78 Kcal
% Daily Value*
Total Fat 21.86g 34%
Cholesterol 190.89mg 64%
Sodium 989.18mg 41%
Potassium 539.91mg 11%
Total Carbs 64.27g 21%
Sugars 6.71g 27%
Dietary Fiber 3.86g 15%
Protein 30.42g 61%
Vitamin C 23.4mg 39%
Iron 3.3mg 19%
Calcium 180.4mg 18%
Amount Per 100 g
Calories 173.78 Kcal (728 kJ)
Calories from fat 58.95 Kcal
% Daily Value*
Total Fat 6.55g 34%
Cholesterol 57.19mg 64%
Sodium 296.33mg 41%
Potassium 161.74mg 11%
Total Carbs 19.25g 21%
Sugars 2.01g 27%
Dietary Fiber 1.16g 15%
Protein 9.11g 61%
Vitamin C 7mg 39%
Iron 1mg 19%
Calcium 54.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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