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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 15 |
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Another recipe from my Mother-in-law. This is a lovely old fashioned meat paste to spread on sandwiches. My husband and his oldest 2 sons absolutely loved this in days gone by. The recipe does not state what type of steak to use. I have made this several times with a cheaper cut and it just lovely. (Not sure of quantity this makes as I haven't made it for a long time. Also depends on the size jars you use. I will amend this when I make it again and can state how much it makes) Also note: Recipezaar wants to change the ingredient of Anchovy sauce to anchovies, sauce. This is actually a sauce that you can buy here in Australia. Ingredients:
500 g steak |
2 tablespoons anchovies, sauce |
125 g butter |
1 teaspoon salt |
1 teaspoon pepper |
1/4 teaspoon cayenne |
Directions:
1. Remove any fat from the steak. 2. Place meat into a double-boiler and cook for 4 hours. 3. Place meat (and juices) into blender with butter and blend to a paste. Add other ingredients and blend to mix. 4. Place into sterilized jars. Store in refrigerator. |
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