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Rib-Eyes With Whiskey Blue Cheese Sauce and Mushrooms Recipe

Rib-Eyes With Whiskey Blue Cheese Sauce and Mushrooms Recipe

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Rib-Eyes With Whiskey Blue Cheese Sauce and Mushrooms

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Ingredients:

Serving

2 (10 oz) rib eye steaks
salt and pepper
2 -4 tbsp oil
2 -4 tbsp butter ( no substitutes)
1 small onion, sliced
1 -2 tbsp minced fresh garlic
3/4 lb sliced button mushroom (can use less )
3/4 cup beef broth
1/4 cup whiskey or 1/4 cup brandy
1 cup crumbled blue cheese
1/4-1/3 cup crumbled blue cheese

Directions:

Place the steaks in a shallow dish.
Rub the steaks well in oil on both sides, then season with salt and pepper.
Let stand at room temperature for 1 hour (no less!).
Melt butter in a heavy skillet over medium heat.
Add in onion slices and garlic; sauté for about 3-4 minutes or until softened.
Then add in sliced mushrooms and continue to cook until just tender (about 5 minutes).
In another skillet heat a couple tablespoons oil over medium heat.
Add in the steaks; fry to desired doneness (about 4-5 minutes per side for medium rare).
Transfer the steaks to a plate and tent loosely with foil to keep warm.
Add in the broth and whiskey or brandy to the same skillet that the steaks were fried; bring to a boil and scrape any browned bits from the bottom of the pan.
Add in the mushroom mixture; bring to a boil and simmer until the liquid is thick enough to coat the spoon lightly (about 5-6 minutes).
Add in 1 cup blue cheese; stir until the cheese melts (about 1 minute).
Season the sauce with salt and pepper.
Spoon the sauce over the steaks, then sprinkle with 1/4-1/3 cup crumbled blue cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.67 Kcal (535 kJ)
Calories from fat	87.52 Kcal
		% Daily Value*
Total Fat	9.72g	15%
Cholesterol	18.54mg	6%
Sodium	223.16mg	9%
Potassium	139.16mg	3%
Total Carbs	5.95g	2%
Sugars	4.92g	20%
Dietary Fiber	0.36g	1%
Protein	4.55g	9%
Vitamin C	1.2mg	2%
Iron	0.3mg	2%
Calcium	82.3mg	8%

Amount Per 100 g
Calories	182.97 Kcal (766 kJ)
Calories from fat	125.43 Kcal
		% Daily Value*
Total Fat	13.94g	15%
Cholesterol	26.58mg	6%
Sodium	319.81mg	9%
Potassium	199.44mg	3%
Total Carbs	8.53g	2%
Sugars	7.05g	20%
Dietary Fiber	0.52g	1%
Protein	6.51g	9%
Vitamin C	1.8mg	2%
Iron	0.5mg	2%
Calcium	117.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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