Directions:
- In a large skillet, melt butter. Add the potatoes, sausage, onion and green pepper. Cook, uncovered, over medium heat for 10-15 minutes or until potatoes are lightly browned, turning once.
- Push potato mixture to the sides of pan. Pour eggs into center of pan. Cook and stir over medium heat until eggs are completely set. Season with salt and pepper. Reduce heat; stir eggs into potato mixture. Top with cheese; cover and cook for 1-2 minutes or until cheese is melted. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.8 Kcal (723 kJ) | ||
| Calories from fat | 124.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 21% | |
|---|---|---|---|
| Cholesterol | 266.14mg | 89% | |
| Sodium | 135.3mg | 6% | |
| Potassium | 131.9mg | 3% | |
| Total Carbs | 2.74g | 1% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 10.27g | 21% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 178.28 Kcal (746 kJ) | ||
| Calories from fat | 128.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 21% | |
|---|---|---|---|
| Cholesterol | 274.58mg | 89% | |
| Sodium | 139.59mg | 6% | |
| Potassium | 136.09mg | 3% | |
| Total Carbs | 2.82g | 1% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 10.6g | 21% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 69.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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