Directions:
- Preheat oven to 350°.
- Lightly spoon 1 cup flour into a dry measuring cup; level with a knife. Combine 1 cup flour and the next 4 ingredients (1 cup flour through baking soda), stirring well with a whisk. Place the granulated sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 2 minutes). Add egg and lemon rind; beat until well blended. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with the flour mixture. Toss blueberries with 1 tablespoon flour, and fold into batter.
- Spoon the batter into 24 miniature muffin cups coated with cooking spray. Bake at 350° for 14 minutes or until the cakes spring back when touched lightly in center. Combine powdered sugar and juice, and drizzle over warm cakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1585.9 Kcal (6640 kJ) | ||
| Calories from fat | 581.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.56g | 99% | |
|---|---|---|---|
| Cholesterol | 171.47mg | 57% | |
| Sodium | 1455.87mg | 61% | |
| Potassium | 2251.79mg | 48% | |
| Total Carbs | 233.02g | 78% | |
| Sugars | 132.69g | 531% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 22.71g | 45% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 239mg | 24% | |
| Amount Per 100 g | |||
| Calories | 322.81 Kcal (1352 kJ) | ||
| Calories from fat | 118.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 99% | |
|---|---|---|---|
| Cholesterol | 34.9mg | 57% | |
| Sodium | 296.34mg | 61% | |
| Potassium | 458.35mg | 48% | |
| Total Carbs | 47.43g | 78% | |
| Sugars | 27.01g | 531% | |
| Dietary Fiber | 0.82g | 16% | |
| Protein | 4.62g | 45% | |
| Vitamin C | 1.1mg | 9% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 10% | |
| Calcium | 48.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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