Cottage Pie Recipe

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Cottage Pie
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Ingredients:

Directions:

  1. Cook potatoes in large saucepan of boiling salted water until tender. Drain. Return potatoes to same saucepan. Add 3 tablespoons butter and mash. Season to taste with salt and pepper.
  2. Preheat oven to 350°F. Melt remaining 2 tablespoons butter in heavy large skillet over medium-high heat. Add mushrooms and sauté until tender, about 7 minutes. Transfer mushrooms to bowl. Add beef, onion and garlic to same skillet and cook over medium-high heat until beef is brown, breaking up with spoon, about 8 minutes. Add flour and stir 2 minutes. Add mushrooms, gravy, parsley, carrot, Worcestershire and marjoram. Simmer 4 minutes, stirring occasionally.
  3. Spoon beef mixture into 8-inch square baking dish. Spoon mashed potatoes over; smooth top. Bake until potatoes are heated through and golden brown, about 25 minutes. Let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.01 Kcal (1947 kJ)
Calories from fat 189.29 Kcal
% Daily Value*
Total Fat 21.03g 32%
Cholesterol 109.77mg 37%
Sodium 395.76mg 16%
Potassium 1382.23mg 29%
Total Carbs 35.83g 12%
Sugars 4.23g 17%
Dietary Fiber 3.96g 16%
Protein 31.86g 64%
Vitamin C 18.9mg 31%
Vitamin A 0.3mg 11%
Iron 5mg 28%
Calcium 65.5mg 7%
Amount Per 100 g
Calories 118.44 Kcal (496 kJ)
Calories from fat 48.21 Kcal
% Daily Value*
Total Fat 5.36g 32%
Cholesterol 27.96mg 37%
Sodium 100.8mg 16%
Potassium 352.06mg 29%
Total Carbs 9.13g 12%
Sugars 1.08g 17%
Dietary Fiber 1.01g 16%
Protein 8.11g 64%
Vitamin C 4.8mg 31%
Vitamin A 0.1mg 11%
Iron 1.3mg 28%
Calcium 16.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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