Directions:
- Make a roux with flour and fat. If I don't have fat, butter is darn close.
- Add milk, bring to boil and thicken for 1 minute.
- Add cheese, stir, and remove from heat.
- Meanwhile, boil diced potatoes until tender but still firm and drain.
- Mix with cheese sauce, top with paprika, and bake around 450 degrees Fahrenheit until top is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.12 Kcal (599 kJ) | ||
| Calories from fat | 56.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 10% | |
|---|---|---|---|
| Cholesterol | 17.06mg | 6% | |
| Sodium | 164.9mg | 7% | |
| Potassium | 269.12mg | 6% | |
| Total Carbs | 16.29g | 5% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 5.92g | 12% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 0.7mg | 4% | |
| Calcium | 160.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 111.25 Kcal (466 kJ) | ||
| Calories from fat | 43.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 10% | |
|---|---|---|---|
| Cholesterol | 13.26mg | 6% | |
| Sodium | 128.18mg | 7% | |
| Potassium | 209.19mg | 6% | |
| Total Carbs | 12.66g | 5% | |
| Sugars | 3.21g | 17% | |
| Dietary Fiber | 1.62g | 8% | |
| Protein | 4.6g | 12% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.7mg | 32% | |
| Iron | 0.6mg | 4% | |
| Calcium | 124.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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