Steak Fingers With Mustard Cream Sauce Recipe

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Ingredients:

Serving

2 large eggs
1 sleeve saltine crackers, finely crushed
1/3 cup all-purpose flour
4 tsp cajun seasoning
1 1/2 lbs top sirloin steaks
1/2 cup spicy brown mustard
1/2 cup sour cream
vegetable oil

Directions:

In a shallow bowl, beat eggs. In a medium bowl, combine cracker crumbs, flour and 3 teaspoons cajun seasoning.
Cut steak in half lengthwise; cut halves diagonally across the grain into 1/2 inch thick strips.
Dip steak strips into egg mixture; dredge in cracker mixture. Cover and chill 1 hour.
In a medium bowl, stir together mustard, sour cream and remaining 1 teaspoon cajun seasoning. Cover and chill until ready to serve.
In a large skillet, pour oil to a depth of 4 inches; heat to 375°F Fry steak strips in batches, 5-7 minutes or until golden. Serve with mustard cream sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.13 Kcal (1060 kJ)
Calories from fat	115.73 Kcal
		% Daily Value*
Total Fat	12.86g	20%
Cholesterol	127.21mg	42%
Sodium	254.01mg	11%
Potassium	376.58mg	8%
Total Carbs	5.83g	2%
Sugars	0.16g	1%
Dietary Fiber	0.62g	2%
Protein	28g	56%
Vitamin C	0.5mg	1%
Iron	2.3mg	13%
Calcium	53.2mg	5%

Amount Per 100 g
Calories	190.86 Kcal (799 kJ)
Calories from fat	87.26 Kcal
		% Daily Value*
Total Fat	9.7g	20%
Cholesterol	95.92mg	42%
Sodium	191.53mg	11%
Potassium	283.94mg	8%
Total Carbs	4.39g	2%
Sugars	0.12g	1%
Dietary Fiber	0.47g	2%
Protein	21.11g	56%
Vitamin C	0.3mg	1%
Iron	1.7mg	13%
Calcium	40.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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