Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Separate the eggs.
- Combine 3/4 cup white sugar, flour, salt, crushed pineapple, sour cream, and lemon juice in a saucepan. Cook over medium heat, stirring frequently, until the mixture is thick and bubbly. Gradually pour the cooked pineapple mixture into the beaten egg yolks, whisking constantly; return mixture to the saucepan. Continue to cook, stirring constantly, for 2 to 3 minutes longer. Remove from heat and let cool.
- Beat egg whites, vanilla and cream of tartar until soft peaks form. Gradually stir in the remaining 1/3 cup sugar and continue to beat egg whites until stiff and glossy.
- Spoon cooled filling into graham wafer crust and top with the meringue. Bake in preheated oven for 12 minutes or until golden. Let pie cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2069.23 Kcal (8663 kJ) | ||
| Calories from fat | 761.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.56g | 130% | |
|---|---|---|---|
| Cholesterol | 571.54mg | 191% | |
| Sodium | 2379.64mg | 99% | |
| Potassium | 1090.54mg | 23% | |
| Total Carbs | 294.23g | 98% | |
| Sugars | 164.65g | 659% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 38.92g | 78% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 8.5mg | 47% | |
| Calcium | 463.7mg | 46% | |
| Amount Per 100 g | |||
| Calories | 273.96 Kcal (1147 kJ) | ||
| Calories from fat | 100.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 130% | |
|---|---|---|---|
| Cholesterol | 75.67mg | 191% | |
| Sodium | 315.06mg | 99% | |
| Potassium | 144.38mg | 23% | |
| Total Carbs | 38.96g | 98% | |
| Sugars | 21.8g | 659% | |
| Dietary Fiber | 0.65g | 20% | |
| Protein | 5.15g | 78% | |
| Vitamin C | 1.4mg | 18% | |
| Iron | 1.1mg | 47% | |
| Calcium | 61.4mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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