Kartoffelpuffer - Potato Pancakes Recipe

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Kartoffelpuffer - Potato Pancakes
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Ingredients:

Directions:

  1. Combine the eggs, flour, onion, salt, and pepper, stirring to blend. Using your hands, squeeze out as much liquid as you can from the potatoes. Add the potatoes to the egg mixture, mixing well.
  2. In a large, heavy skillet, heat some of the oil over medium-high heat. Spoon the batter by quarter-cupfuls onto the hot skillet, flattening them with the back of the spoon. Fry until the bottom of the pancakes are nicely browned - between 3 and 5 minutes; flip the pancakes and cook for about 3 minutes longer. Repeat for the remaining pancakes, adding oil to the skillet as needed.
  3. Drain on paper towels and serve immediately.
  4. Grated potatoes make these pancakes fresh and crisp. I sometimes make them with leftover mashed. You can serve them for breakfast with homemade applesauce and sour cream, with an egg (soft yolk of course) or as a side for dinner.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.88 Kcal (1465 kJ)
Calories from fat 143.21 Kcal
% Daily Value*
Total Fat 15.91g 24%
Cholesterol 81.84mg 27%
Sodium 637.44mg 27%
Potassium 1008.76mg 21%
Total Carbs 43.57g 15%
Sugars 2.13g 9%
Dietary Fiber 3.97g 16%
Protein 8.96g 18%
Vitamin C 14.5mg 24%
Iron 2.3mg 13%
Calcium 48.6mg 5%
Amount Per 100 g
Calories 153.3 Kcal (642 kJ)
Calories from fat 62.75 Kcal
% Daily Value*
Total Fat 6.97g 24%
Cholesterol 35.86mg 27%
Sodium 279.3mg 27%
Potassium 442mg 21%
Total Carbs 19.09g 15%
Sugars 0.93g 9%
Dietary Fiber 1.74g 16%
Protein 3.93g 18%
Vitamin C 6.4mg 24%
Iron 1mg 13%
Calcium 21.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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