Directions:
- Cover raisins with 1 cup of boiling water, let stand 5 minutes.
- Drain.
- Separate egg yolks from whites, set whites aside for meringue. PASTRY: In a large mixing bowl, combine flour and salt. In measuring cup, measure oil and add milk.
- Do not stir.
- Pour oil and milk all at once into flour mixture. Stir with a fork until well-combined and mixture comes together in a mass.
- Shape mixture into a ball and roll between sheets of plastic wrap.
- Peel plastic wrap off of top of pastry, and invert pastry into 9 pie pan.
- Crimp edge and flute. Bake pastry in 425 degree F.
- Oven 12-15 minutes or until lightly browned.
- Cool on wire rack.
- FILLING: In a saucepan, combine sugar, flour and salt. Gradually stir in milk.
- Cook and stir until mixture is thick and bubbly.
- Reduce heat. Cook and stir 2 minutes more. Remove from heat. Beat egg yolks slightly.
- Gradually stir about 1 cup of the hot mixture into yolks.
- Return mixture to saucepan.
- Return to a gentle boil; cook and stir 2 minutes more. Remove from heat; add sour cream, butter, vanilla extract and drained raisins.
- Stir just until mixed; do not overmix.
- Pour hot filling into pie crust. MERINGUE: Combine egg whites, sugar, salt and cream of tartar.
- Stir until sugar is dissolved.
- Beat at high speed until mixture holds soft peaks.
- Add vanilla extract. Beat until mixture holds stiff peaks.
- Spread meringue over hot filling, sealing to edge. Bake in 425 degree F. oven for 4 minutes.
- Cool, cover, and chill to store. -
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 692.05 Kcal (2897 kJ) | ||
| Calories from fat | 286.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.86g | 49% | |
|---|---|---|---|
| Cholesterol | 114.02mg | 38% | |
| Sodium | 611.24mg | 25% | |
| Potassium | 551.44mg | 12% | |
| Total Carbs | 90.83g | 30% | |
| Sugars | 36.98g | 148% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 13.33g | 27% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 179.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 242.14 Kcal (1014 kJ) | ||
| Calories from fat | 100.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 49% | |
|---|---|---|---|
| Cholesterol | 39.9mg | 38% | |
| Sodium | 213.87mg | 25% | |
| Potassium | 192.94mg | 12% | |
| Total Carbs | 31.78g | 30% | |
| Sugars | 12.94g | 148% | |
| Dietary Fiber | 1.08g | 12% | |
| Protein | 4.66g | 27% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.6mg | 9% | |
| Calcium | 62.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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