Steak Fingers With Mustard Cream Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This recipe comes from Semi-Homemade by Sandra Lee. Ingredients:
2 large eggs |
1 sleeve saltine crackers, finely crushed |
1/3 cup all-purpose flour |
4 teaspoons cajun seasoning |
1 1/2 lbs top sirloin steaks |
1/2 cup spicy brown mustard |
1/2 cup sour cream |
vegetable oil |
Directions:
1. In a shallow bowl, beat eggs. In a medium bowl, combine cracker crumbs, flour and 3 teaspoons cajun seasoning.
2. Cut steak in half lengthwise; cut halves diagonally across the grain into 1/2 inch thick strips.
3. Dip steak strips into egg mixture; dredge in cracker mixture. Cover and chill 1 hour.
4. In a medium bowl, stir together mustard, sour cream and remaining 1 teaspoon cajun seasoning. Cover and chill until ready to serve.
5. In a large skillet, pour oil to a depth of 4 inches; heat to 375°F Fry steak strips in batches, 5-7 minutes or until golden. Serve with mustard cream sauce.
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